Today we’re going to MAKE A VANILLA MUG CAKE – NO MILK.
Wow, a Low Carb alternative for your breakfast menu. It’s an easy vanilla mug cake that’s both sugar-free and gluten-free, but it’s also dairy free. Awesome!
Are you ready because this is going to change your world. Or at least your breakfast and/or your mid-afternoon snacking and maybe your midnight cravings too.
START; by melting coconut oil in your mug. Next; add in your scraped vanilla bean seeds and milk.
Remember, the key to this moist vanilla mug cake is using unsweetened almond milk. NO real dairy milk in this recipe!
Next; add all your dry ingredients and the egg. Mix thoroughly and smooth the top.
Now; You’re going to microwave your vanilla mug cake for 1 ½ to 2 minutes until firm (but not too dry). Viola, your now ready to serve it up with whipped cream or your favorite frosting on top.
Get ready cause your Mug cake is going to be delish, I mean, lick the mug yummy.
Until next time, Happy, Healthy Eating !