AVACADO CORN SALSA

The weather is Hot and what better than a refreshing Avocado-Corn Salsa.
The great thing about this salsa is that you can eat it alone with chips or you can use it on things like a saute’ed fish, in a quesadilla or over your beans and rice or what about on that plate of huevos rancheros. Yum and so easy to prepare.
Here’s what you’ll you’ll need. 1 Medium Avocado, diced. ¾ cup corn. ½ cup grape or cherry tomatoes, 1 tablespoon of chopped fresh Cilantro, ¾ cup diced onion (your choice white, red or vidalia) 2 teaspoons of Lime Juice, tomatoes and Himalayan Seal Salt to taste.
If your feeling a little frisky you might want to at some chopped jalapenos to taste.
 When and if I add Jalapenos I prefer pickled jalapenos like the ones that come in the cans from Mexico with the onions and carrots mixed in. Dang, those are good, even by themselves.
Ready? Here we go.
Toss All the ingredients, the avocado, corn tomatoes and cilantro with the lime juice and sea salt, etc in a medium bowl. Cool for an hour or longer in the fridge or serve as is.
A fresh, summer Avocado-Corn Salsa you’re going to truly enjoy.
Now that’s, Happy, Healthy Eating.