I saw someone post this online the other day and thought to myself, “It’s about time someone posted the recipe for these”, since I’ve been making them for years now.
Talking about KETO Tortillas made with ground up Chicharrones. Yes, Pork Rinds.
So let get started in making these easy to make, and delicious tortillas that use ground up Chicharrones in the mix.
First; Scoop out 2 Cups of Pork Rinds from a bag and throw them in you blender,
Grind them up until you have a powdery consistency then throw them in a medium size bowl.
Second; ADD a Tablespoon of Baking Powder (make sure you have baking powder and NOT Baking soda
Third; Add 3 Tablespoons of Sour Cream
NEXT; ADD a generous amount of Garlic Salt (to taste) and 2 Whole Eggs
NOW, Start mixing everything up slowly until you have the consistency of a Masa, or flour dough type.
Scoop out a round ball of the mixture into your palm and put it down in between some wax paper and roll out your tortilla or you can use a tortilla press and press it out too.
Put it down on a hot grill and let it cook for a minute or so until it starts to brown and turn it over until the other side starts browning as well. When that happens your Chicharron Tortilla is Ready To Eat.
Fill it with your favorites. Anything from Chorizo and eggs to Chicken Fajitas, the sky is the limit.
I’ve even fried them up in some EVO and broke it up into pieces to make Nachos or just chips for dipping. Use your imagination for sure.
KETO friendly, Very Lo Carb Chicharron based Tortillas. So easy to make and Yum.
Happy, Healthy Eating ya’ll.