Crispy Fish Batter

Nothing better than a nice hot plate of battered fish BUT the batter has to be jtatsy and just right.
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So this is what we'll need to make it:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 cup cold sparkling water (for extra crispiness)
4-6 fish fillets (like cod, haddock, or tilapia)
Vegetable oil for frying

NOW, The Directions on how to Prepare the batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Add the liquid: Gradually pour the cold sparkling water into the dry ingredients while whisking continuously until you have a smooth batter. The batter should be thick enough to coat the back of a spoon. Heat the oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Prepare the fish: Pat the fish fillets dry with paper towels to remove excess moisture, ensuring the batter adheres properly. Coat the fish: Dip each fish fillet into the batter, letting any excess drip off gently. Fry the fish: Carefully place the battered fillets into the hot oil. Fry the fish in batches for 4-6 minutes, turning occasionally, until the batter is golden brown and crispy and the fish is cooked through. Drain the fish: Remove the fried fish from the oil and place them on paper towels to absorb excess oil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Yummy, Happy Healthy Eating.

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