 Who knew that combining and eating two foods a day could lead you to not only eat smart but loose weight too. Not to mention these are two of my favorite foods both of which I probably already eat at least once a week but seldom have thought to combine.
We’re talking about Avocados and chickpeas. Avocados have a smooth and creamy texture that can be enjoyed in so many ways. Some people shy away from them because they are known to contain high amounts of fat, however, it is important to remember that avocados contain mostly “Good Fat” or the better know as monounsaturated fat. Chickpeas, AKA Garbanzo beans, have a mild nutty flavor but also have some of the same health benefits as avocados. They are a great source of protein and fiber and good for your blood pressure and great for digestion. The can help keep your bowel movements regular. Monounsaturated fats help lower your levels of bad cholesterol, keeping your heart healthy and strong. In addition, avocados contain protein, fiber and are rich in vitamins so really, they’re kind of a powerhouse when it comes to having a super healthy nutritional profile. Not to mention they are also great for your skin and may even aid in weight loss. -Use 2 cups chopped greens such as romaine -1 cup canned chickpeas, rinsed and drained -1/3 cup diced cucumbers -2/3 cup halved cherry tomatoes -2 ounces sliced avocado, from 1/2 small -2 tsp extra virgin olive oil -3 tsp unfiltered apple cider vinegar (I use Braggs) or fresh lemon juice -kosher salt -fresh black pepper, to taste Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice. Happy, Healthy Eating ! |
KWMC
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