BLONDIES

So many folks are doing the KETO lifestyle these days that I thought, what a great time to put out another great KETO Recipe
for some sweet holiday cookies and just in time for the cool weather.
How about making up some Brown Butter Chocolate Chip Blondies.

Here is what
your going to need;
• ½ cup butter
• 2 cups  almond flour
• ¼ cup  Swerve Sweetener
• ¼ cup  Swerve Brown or more Swerve and 2 tsp molasses
• 1 tsp baking powder
• ½ tsp salt
• 1 large egg
• ½ tsp  vanilla extract
• 1/3 cup  sugar-free chocolate chips

Preparation
Place butter in a medium skillet over medium heat. Cook until the butter is melted and becomes a deep amber, 4 to 5 minutes. Remove and let cool.

Preheat your oven to 325 degrees and grease a 8x8 inch square pan 9x9 can work too but your blondies will bake faster.
In a large bowl, whisk together the almond flour, sweeteners, baking powder, and salt. Then….Stir in the egg, browned butter and vanilla extract until well combined.
Now, Stir in chocolate chips. Press dough evenly into prepared ban and bake 15 to 20 minutes, until just set and golden brown. Let cool and cut into squares.
Voila, you are ready to enjoy with your favorite hot drink.
Until next time Happy, Healthy Eating.

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