OATMEAL COOKIES

​Wow, we’re here. The end of an old, tough year and the start of a brand new one to mold as best we can into a better one than the one before.
So we thought we’d start out the brand new year with a healthy Lo Carb Recipe, High Fber, Oatmeal Cookie Recipe.
Here are the Infgredients you’ll need to get them done


• 1 cup butter, at room temperature
• 1 1⁄2 cups sugar substitue (I recommend Splenda)
• 1 tablespoon molasses
• 1 teaspoon pumpkin pie spice
• 2 Eggs
• 1 cup almonds, ground
• 1⁄4 cup oat bran
• 1 cup vanilla protein powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 2 cups oasts
• 1 cup raisins


Mix together butter, Splenda, molasses and pumpkin pie spice until creamy. Add eggs and beat until smooth.
In a separate bowl mix together ground almonds, oat bran, vanilla protein powder, baking soda, salt, flaxseed meal and oatmeal. Add slowly to butter mix and blend well.
Add raisins and mix again. Preheat oven to 350 degrees. Spray 2 cookie sheets with cooking spray and drop dough onto them.
These cookies do not spread out very much so you may want to press them down a little bit. The less you press them out the fatter and chewier they are.
Bake 8-10 minutes and Viola. Allow cookies to cool a bit and you’re ready to enjoy your home made, healthy treat.
Happy, Healthy Eating and Happy New Year!